Trying to keep your new years resolution, but that pesky sweet tooth is just too demanding? Try these sweet treats!
I have always found wheat does not really agree with me, no matter how whole wheat or 12 grain I go. Spelt, on the other hand has been kinder to my digestive system. In an attempt to keep my blood sugar under control, I had also given up all refined sugars. After trying a few variations, my daughter (the baker in our family) found this combination to work.
Though, I used sugar-free chocolate chips, you can use regular or even substitute with nuts. Also, I have found 'light spelt' to work better in most recipes. The regular spelt is really only good for muffins or banana bread (think whole wheat flour).
This is a guest post by Farheen Khan, the creative soul behind The Craft Souk. When Farheen is not creating beautiful works of arts and crafts, she delights with healthy and halal drool-worthy recipes for all to enjoy!
Comments will be approved before showing up.
GET $10 OFF YOUR NEXT PURCHASE ONLINE OF $100 WHEN YOU SIGN UP FOR EMAIL
Be the first to know about trends, sales, special events and more.
By submitting my email address I agree to receive electronic messages from Nurshop Inc. containing information and offers with respect to products and services including notification of sales, special events, store promotions and other exclusive offers.